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Hoofdkenmerken

Auteur:	Rahman, M. Shafiur
Redactie:	Rahman, M. Shafiur (Sultan Qaboos University, Muscat, Sultanate of Oman)
Titel:	Handbook of Food Preservation
Uitgever:	Taylor & Francis Inc
ISBN:	9781574446067
Vervangend ISBN:	9781498740487
Serie:	Food Science and Technology
Editie:	2 New edition
Land van oorsprong:	United States
Prijs:	€ 209.30
Verschijningsdatum:	16-07-2007
Bericht:	Leverbaar

Inhoudelijke kenmerken

Leesniveau:	Further/Higher Education
Categorie:	Food & beverage technology
Geillustreerd:	37 Halftones, black and white; 263 Tables, black and white; 284 Illustrations, black and white

Technische kenmerken

Verschijningsvorm:	Hardback
Paginas:	1088
Hoogte mm.:	254
Breedte mm.:	182
Dikte mm.:	58
Gewicht gr.:	2122

 

Inhoud:

Offers fundamental and practical aspects of the preservation methods and techniques that are important to those in the industry. This book emphasizes practical, cost-effective, and safe strategies for implementing preservation techniques and describes the mechanisms involved in each preservation method by exploring the effects on food properties.