Hoofdkenmerken
Auteur:
Gaare, Manju
Redactie:
Gaare, Manju (Sardarkrushinagar Dantiwada Agricultural University, India)
Titel:
Biological and Chemical Hazards in Food and Food Products Prevention, Practices, and Management
Uitgever:
Apple Academic Press Inc.
ISBN:
9781774637135
ISBN boekversie:
9781000409307
Serie:
Innovations in Agricultural & Biological Engineering
Land van oorsprong:
Canada
Prijs:
€ 165.91
Verschijningsdatum:
16-06-2022
Bericht:
Langere levertijd (2-3 weken)
Inhoudelijke kenmerken
Categorie:
Educational: Sciences, general science
Geillustreerd:
33 Tables, black and white; 10 Line drawings, color; 8 Line drawings, black and white; 5 Halftones, color; 3 Halftones, black and white; 15 Illustrations, color; 11 Illustrations, black and white
Technische kenmerken
Verschijningsvorm:
Hardback
Paginas:
328
Hoogte mm.:
156
Breedte mm.:
237
Dikte mm.:
23
Gewicht gr.:
678
Inhoud: This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.
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