Content-Length: 19439 Content-Type: text/html; charset=UTF-8 SALUS
Nederlands
  nl
English
  en
contact veelgestelde vragen
log in
VU
 
Phytochemicals and Medicinal Plants in Food Design Strategies and Technologies for Improved Healthcare
Hoofdkenmerken
Auteur: Mishra, Santosh K.
Redactie: Mishra, Santosh K. (Guru Angad University, India)
Titel: Phytochemicals and Medicinal Plants in Food Design Strategies and Technologies for Improved Healthcare
Uitgever: Apple Academic Press Inc.
ISBN: 9781774639450
ISBN boekversie: 9781000351613
Serie: Innovations in Agricultural & Biological Engineering
Land van oorsprong: Canada
Prijs: € 105.11
Verschijningsdatum: 26-08-2024
Bericht: Langere levertijd (2-3 weken)
Inhoudelijke kenmerken
Categorie: Educational: Sciences, general science
Geillustreerd: 16 Tables, black and white; 7 Line drawings, color; 26 Line drawings, black and white; 7 Halftones, color; 5 Halftones, black and white; 14 Illustrations, color; 31 Illustrations, black and white
Technische kenmerken
Verschijningsvorm: Paperback / softback
Paginas: 292
Hoogte mm.: 234
Breedte mm.: 156
Gewicht gr.: 539
 

Inhoud:

Discusses plant-based secondary metabolites for healthcare, focusing on the health aspects of herbs and medicinal plants and nutraceuticals for livestock production and for the treatment of diseases such as HIV and diabetes.
leveringsvoorwaarden privacy statement copyright disclaimer veelgestelde vragen contact
 
Welkom bij SALUS