**2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award** \u003cbr\u003e\u003cbr\u003e\u003cb\u003ePrepare delicious and healthy meals with this award-winning Arabian cookbook\u003c/b\u003e\u003cbr\u003e\u003cbr\u003e For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed over the ages, but Arabian cuisine has undergone a remarkable evolution in the last 100 years, making it extremely diverse. This diversity is due, in part, to the explosion of wealth on the Arabian peninsula which has drawn people\u0026#8212;along with their foods and cooking methods\u0026#8212;from around the world.\u003cbr\u003e\u003cbr\u003eThe blending of these culinary worlds has produced something remarkable. In \u003ci\u003eThe Arabian Nights Cookbook\u003c/i\u003e, author Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world. From the familiar, Hummus Bi-Tahini, to the unique, Stuffed Lamb, Salloum offers an accessible world of savory tastes and memory provoking aromas.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthentic Arabian recipes include:\u003c/b\u003e\u003cul\u003e\u003cli\u003e Classic Hummus Chickpea Puree\u003c/li\u003e\u003cli\u003e Spicy Eggplant Salad\u003c/li\u003e\u003cli\u003e Hearty Meat and Bulghur Soup\u003c/li\u003e\u003cli\u003e Tandoori Chicken, Omani-Style\u003c/li\u003e\u003cli\u003e Golden Meat Turnovers\u003c/li\u003e\u003cli\u003e Fish Fillets in an Aromatic Red Sauce\u003c/li\u003e\u003cli\u003e Spicy Falafel Patties\u003c/li\u003e\u003cli\u003e Delicious Stuffed Zucchini\u003c/li\u003e\u003cli\u003e Cardamom Fritters with Walnuts in Orange-Blossom Syrup\u003c/li\u003e\u003cli\u003e Real Arab Coffee Made Just Right\u003c/li\u003e\u003cli\u003e And many more\u0026hellip;\u003c/li\u003e\u003c/ul\u003e
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