Inhoudsopgave:
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\u003cb\u003eMyanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Myanmar's cuisine has been something of a secret up until now.\u003c/b\u003e \u003cbr\u003e\u003cbr\u003eMyanmar has over 130 ethnic groups and has been called a meeting point for peoples around Asia. This diversity is reflected in the various types of foods that are eaten around the country. This unique Burmese cookbook featuring over 60 recipes, collected from all over the country, reveals the treasures of Burmese cooking. Discover a cuisine that is unique yet acknowledges the culinary traditions of its great neighbors: China and India. Stunning photography coupled with detailed information on ingredients, as well as fascinating insights into the culture of this enigmatic land, make \u003ci\u003eThe Food of Myanmar\u003c/i\u003e the perfect companion for your adventure into Burmese cuisine.\u003cbr\u003e\u003cbr\u003e Learn to create such national favorites as:\u003cBR\u003e\u003cUL\u003e\u003cLI\u003e Rice Noodles in Fish Soup\u003c/LI\u003e\u003cLI\u003e Tangy Kaffir Lime Salad\u003c/LI\u003e\u003cLI\u003e Hearty Pork Balls Cooked in Sweet Soya Bean Sauce\u003c/LI\u003e\u003cLI\u003e Sesame-topped Semolina Cake with Coconut\u003c/LI\u003e\u003cLI\u003e Floating Rice Dumplings\u003c/LI\u003e\u003c/UL\u003e |
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