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\u003cp\u003eForest mensuration - the science of measurement applied to forest vegetation and forest products - holds value for basic ecology as well as sustainable forest management. As demands on the world\u0026rsquo;s forests have grown, scientists and professionals are increasingly called on to quantify forest composition, structure, and the goods and services forests provide. Grounded in geometry, sampling theory, and ecology as well as practical field experience, forest mensuration offers opportunities for creative problem solving and critical thinking. \u003c/p\u003e \u003cp\u003eThis fifth edition of the classic volume, \u003ci\u003eForest Mensuration\u003c/i\u003e, includes coverage of traditional and emerging topics, with attention to SI and Imperial units throughout. The book has been reorganised from the fourth edition to better integrate non-timber and ecological aspects of forest mensuration at the tree, stand, forest, and landscape scales throughout. The new edition includes new chapters that specifically address the integration of remotely sensed data in the forest inventory process, and inventory methods for dead and downed wood. One unifying theme, not only for traditional forestry but for the non-timber inventory and for remote sensing, is the use of covariates to make sampling more efficient and spatially explicit. This is introduced in the introductory chapter on statistics and the chapter on sampling designs has been restructured to highlight this approach and lay the foundation for further learning. New examples will be developed throughout the textbook with an emphasis on current issues and international practice.\u003c/p\u003e \u003cp\u003eStudents in applied forestry programs will find ample coverage of forest products and timber inventory, while expanded material on biodiversity, biomass and carbon inventory, downed dead wood, and the growing role of remote sensing in forest assessment will be valuable to a broader audience in applied ecology.\u003c/p\u003e \u003cp\u003e\u003cb\u003eAbout the Authors\u003c/b\u003e\u003cbr /\u003e\u003cb\u003eJohn A. Kershaw, Jr.\u003c/b\u003e Faculty of Forestry and Environmental Management, University of New Brunswick, New Brunswick, Canada\u003cbr /\u003e\u003cb\u003eMark J. Ducey,\u003c/b\u003e Department of Natural Resources and the Environment, University of New Hampshire, USA\u003cbr /\u003e\u003cb\u003eThomas W. Beers\u003c/b\u003e, Emeritus Professor of Forestry, Purdue University, USA\u003cbr /\u003e\u003cb\u003eBertram Husch\u003c/b\u003e, former Forestry Consultant at INFORA Estudios Ltda. in Santiago, Chile, and former Forest Mensurationist, FAO\u003c/p\u003e |
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