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Genetics and Breeding of Edible Mushrooms
Hoofdkenmerken
Auteur: A.C. Chang
Titel: Genetics and Breeding of Edible Mushrooms
Uitgever: Taylor & Francis
ISBN: 9781351445726
ISBN boekversie: 9782881245619
Editie: 1
Prijs: € 88.71
Verschijningsdatum: 08-10-2018
Inhoudelijke kenmerken
Categorie: Botany
Taal: English
Imprint: Routledge
Technische kenmerken
Verschijningsvorm: E-book
 

Inhoudsopgave:

This text not only explores the breeding problems for Agaricus bisporus, the button mushroom, but approaches the subject in the context of the large range of edible mushrooms which are currently under commercial cultivation worldwide. From the background and general objectives of culture collection and breeding to the genetic systems of edible mushrooms and the molecular biological approaches to breeding, the coverage is in-depth and current. The applications of breeding programmes for specific purposes, including provision of a food source, production of high value fungal metabolites and upgrading of lignocellulosic wastes and wastewater treatment are also discussed.
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