\u003cp\u003e\u003cb\u003eWINNER OF THE ANDR\u003c/b\u003e\u003cb\u003eÃ\u003c/b\u003e\u003cb\u003e SIMON FOOD BOOK AWARD 2023\u003c/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eSHORTLISTED FOR THE GUILD OF FOOD WRITERS AWARDS 2024\u003cbr\u003e\u003cbr\u003e\u003c/b\u003e\u003cb\u003eTHE \u003ci\u003eSUNDAY TIMES \u003c/i\u003eBESTSELLER\u003c/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e'Brilliant - a must read' Tim Spector\u003c/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'\u003ci\u003eRavenous\u003c/i\u003e is a truly important book ... we need a food revolution to ensure children don't go hungry, eat right, and reach their potential' Tom Kerridge\u003cbr\u003e\u003c/b\u003e\u003cbr\u003eThe food system is no longer simply a means of sustenance. It is one of the most successful, most innovative and most destructive industries on earth. It sustains us, but it is also killing us. Diet-related disease is now the biggest cause of preventable illness and death in the developed world - far worse than smoking. The environmental damage done by the food system is also changing climate patterns and degrading the earth, risking our food security.\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eRavenous\u003c/i\u003e, Henry Dimbleby takes us behind the scenes to reveal the mechanisms that act together to shape the modern diet - and therefore the world. He explains not just why the food system is leading us into disaster, but what can be done about it.\u003c/p\u003e
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