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\u003cp\u003e\u003cfont color=\"red\"\u003e\u003cstrong\u003e\u003cem\u003eConcise, practical, and designed for quick reference.\u003c/em\u003e\u003c/strong\u003e\u003c/font\u003e\u003c/p\u003e\u003cp\u003eWith obesity and diabetes assuming alarming epidemic proportions, diet and nutrition are in the spotlight more than ever before. It has never been more important for health care professionals to be well informed, not only about the latest developments, but also about the scientific facts. \u003cem\u003eThe Pocket Atlas of Nutrition\u003c/em\u003e is an accessible guide to all aspects of nutrition, from basic chemistry to the most recent dietary guidelines.\u003c/p\u003e\u003cp\u003eIncludes:\u003c/p\u003e\u003cul\u003e\u003cli\u003eMore than 150 easy-to-understand, full-color plates \u003cli\u003eA comprehensive list of nutrients, including for each its composition, effect, function, occurrence and daily requirements, as well as recommended intake \u003cli\u003eAn extensive listing of all vitamins, minerals, trace elements as well as non-nutritive substances with their function and interaction \u003cli\u003eAccessible discussions of special diets as well as nutritional recommendations for various medical conditions and throughout the life course, e.g. for pregnant women or athletes \u003cli\u003eUp-to-date coverage of food-related diseases, including BSE, genetically modified foods, food quality, food allergies, and functional foods\u003c/li\u003e\u003c/ul\u003e\u003cp\u003eWe are bombarded by new information and claims about nutrition every day. \u003cem\u003eThe Pocket Atlas of Nutrition\u003c/em\u003e -- concise, practical, and designed for quick reference -- is an ideal basic guide for professionals and interested lay readers alike.\u003c/p\u003e |
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