\u003cp\u003e\u003cb\u003eExplore the growing problem of soil salinity and sodicity and its impact on the environment, profitability, the human population, and soil resilience\u003c/b\u003e \u003cp\u003eIn \u003ci\u003eSalinity and Sodicity: A Global Challenge to Food Security, Environmental Quality, and Soil Resilience\u003c/i\u003e, a team of distinguished educators delivers an expert discussion of salinity and sodicity management. This book is designed to improve the problem-solving capabilities of students, soil health professionals, certified crop advisors, and other practicing professionals in this area. \u003cp\u003eIn addition to an introduction to the causes of a rapidly growing problem, \u003ci\u003eSalinity and Sodicity \u003c/i\u003eexplores different measurement techniques, provides answers to common questions, provides potential solutions in a way that\u0026#8217;s appropriate for introductory classes on soil salinity and sodicity management. It\u0026#8217;s an ideal reference manual for professionals, as well as an effective tool for classrooms and crop advisor workshops. \u003cp\u003eReaders will also find: \u003cul\u003e\u003cli\u003eA thorough introduction to the use of supplemental irrigation and the impact of salts on the environment\u003c/li\u003e\u003cli\u003eComprehensive explorations of the economic considerations for farming problematic soils\u003c/li\u003e\u003cli\u003ePractical discussions of the effects of salinity and sodicity on erosion and greenhouse gas emissions\u003c/li\u003e\u003cli\u003ePractical case studies, problem sets, and an instructor answer key\u003c/li\u003e\u003c/ul\u003e \u003cp\u003ePerfect for undergraduate, graduate, and doctoral students and certified and practicing soil professionals and advisors, \u003ci\u003eSalinity and Sodicity\u003c/i\u003e will also benefit industry and academic researchers with an interest in soil salinity and sodicity in dryland regions.
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